Stands, kiosks and snacks

For a quick bite between attractions you do not need to sit down for a meal: both parks have takeaway kiosks in almost every land, and they usually move a queue much faster than a counter-service restaurant because the order is simpler.

In Disneyland Park: on Main Street, Cookie Kitchen and Cable Car Bake Shop (pastries and coffee) and The Gibson Girl Ice Cream Parlour (ice cream); in Adventureland, Cool Post and Café de la Brousse; in Discoveryland, Cool Station; in Fantasyland, L'Arbre Enchanté, March Hare Refreshments and The Old Mill; and in Frontierland, Critter Corral and Overland Trail Cafe.

In Disney Adventure World: Speciality Ice Cream and Ice Cream Creations in Production Courtyard, La Terrasse Panoramique in Arendelle, Chez Toulouse and Chez Berlioz in World of Frozen, Searchlight in Front Lot and Laugh'N' Go! next to Ratatouille.

The useful rule is that every land has something, even if it is not always visible from the main walkway — many kiosks sit slightly back, near an attraction's exit or a shaded bench, precisely so as not to compete with the queue at the land's big restaurant. If you have just come off a ride and cannot see anywhere to eat, look to the sides of the square before crossing the whole land towards the most visible restaurant.

The usual products are pastries, ice cream, popcorn, drinks and something savoury like a hot dog — it is not a restaurant's full menu, so if someone in the group needs something more substantial or has a particular intolerance, a kiosk is not always the most reliable option: for that, a counter-service restaurant (the previous article in this list) or the allergies and intolerances one are better.